Cask No. 10.258 Grain smoked red chilli

smoked red chilli

sand dunes with wildflowers and ferns surrounded us as we took juicy fat grilled prawns in a honey-ginger barbeque sauce off the grill

pineapple humps and Ruffle bars (dark chocolate

such as ice cream

Cask No. 10.258 Grain smoked red chilliWhat a nose! Barbecued lobster meat and flame grilled cheese scallops were followed by crme brle and pecan pie. On the palate, smooth and oily, we found smoked sardine rillettes made with Greek yoghurt, butter, lemon, fresh herbs and capers, served on toast. On the side we had a glass of amontillado sherry from Sanlucar described as not for the fainthearted but a must try for sherry lovers. We then dowsed the beach barbecue with sea water and to